Course Outline

Expand your understanding of the “business side” of things! This course introduces non-accountants (and accountants who want a basic managerial accounting refresher) to the managerial accounting concepts, tools and techniques needed to perform basic functions critical to effective decision-making and control within the organization.

This course provides a broader practical knowledge of business techniques and related financial considerations useful when evaluating your organization.

Learning Objective

Participants will gain the appropriate skills and confidence to:

• Consolidate their knowledge gained in Accounting for Non Accountants 1
• Relate and explain terms, definitions and benefits of management accounting
• Conduct a simple cost volume profit analysis, incremental analysis and cost allocation
• Describe the role of the bank reconciliation
• Work with core ratios related to simple scenarios
• Relate management information needs and the key performance indicators of an effective system

Target Audience

• Managers of larger organisations who want a good understanding of financial reports and the ability to utilise this information productively
• Small to medium business owners who want more involvement with their company finances, enabling closer monitoring and control of its financial performance
• Bookkeepers or accounts clerks who want a greater appreciation of accounting terminology and processes
• Professionals who are working in, or wish to work in general management and are required to use and understand financial reports.

Content

Topics covered will include:

• Recap of Accounting for Non Accountants 1 including income measurement, ownership measurement and recording methods.
• THE COMPONENTS OF MANAGEMENT ACCOUNTING:

• terms and definitions
• benefits
• practical application
• cost volume profit analysis
• relevant costing and special decisions
• incremental analysis
• cost allocation

• Preparing a bank reconciliation
• The components of ratio analysis
• Management information systems
• The purpose and characteristics of budgets and sales forecasting
• An Overview of Capital budgeting

Seminar Investment

The seminar rate is only Php 9,000.00. Registration is required.

Inclusions:

• Handouts
• Afternoon Snacks
• Lunch
• Certificate

Registration Details

1. Download the Seminar Registration Form here
2. Accomplish the Seminar Registration Form
3. Fax the Seminar Registration Form to this number (02) 325.00.72
4. Confirm the receipt of your Seminar Registration Form by calling us at this number (02) 339.13.01 or (02) 338.38.57
5. Pay the Seminar Registration Fee in any of our bank accounts (Stated in the Registration Form). Pay early to avail of our early bird discount and to avoid inconveniences. Payment should be made before the seminar date.
6. Fax the Deposit Slip to this number (02) 325.00.72. Indicate in the deposit slip your company name, participant’s full name, seminar name and seminar date.
7. Confirm the receipt of your Payment (Deposit Slip) by calling us at this number (02) 339.13.01 or (02) 338.38.57. At the end of this step you are now completely registered and reserved in your chosen seminar.

ALTERNATIVELY, you may fill up the Pre-Registration Form below and a Customer Representative will contact you soon to guide you to the whole registration process. If you have not heard from us within 24hrs from Pre-Registration, please contact us at this number (02) 339.13.01 or 338.38.57.

Pre-Registration Form

1. First Name(required)
2. Last Name(required)
3. Contact No.(required)
4. Email Address(valid email required)
5. Company Name
6. Company Tel. No.
7. Seminars & Trainings to Register: Select One Accounting for Non-Accountants Budgeting and Forecasting Cash Flow Management Compensation and Benefits Comprehensive Tax Seminar Costing and Pricing Credit and Collection Credit Risk Management Effective Payroll Management Entrepreneurship *FREE* Financial Analysis Tools and Techniques Making QuickBooks Work Operations Auditing Tax Preparers Program Workshop Warehouse Management and Inventory Control (required)
8. Type the image CODE as shown

 

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